The oil should reach 370°F before moving forward. Once your oil is hot, use a skimmer or sieve to gently lower the fish egg ...

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable. Crack the eggs into a bowl, then add the parsley ...

Ever since appearances on food influencer Joyce Marcellus and Entrepreneur Queen’s popular platforms, these chả giò have ...

When the roll gets near the center of the wrapper, brush the exposed far edge of the wrapper with the beaten egg. Then, fold in the two side corners over the roll and continue rolling to the far ...

Egg rolls are a staple appetizer at Vietnamese restaurants ... greens, and sweet chile fish sauce. To drink, grab a cup of freshly squeezed sugarcane juice with kumquats, or their tamarind ...