Add the steamed fish into the blender and grind them well. 5. Transfer them into a bowl and add one boil potato for starch. Mix them well. Make cutlets out of it and coat in some flour. 6. Keep it in ...
The Kitchn on MSN8mon
I Tried Every Frozen Chicken Parmesan I Could Find — And I’ll Be Stocking the $4 Winner in My Freezer ForeverSo I bought every single one I could find and spent an afternoon reheating and rehashing the highs (and lows) of these saucy ...
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