We’ll use quite a few essential Thai ingredients in this Thai basil chicken recipe. Below are some of the key elements. In a small bowl, stir together the lime juice, fish sauce, Thai chile ...

Dollop on top of the fish and lentils. Pop the casserole back in the oven for 2 minutes then serve, sprinkled with the basil leaves. Three courses to impress for less than £10 - sound good?

Add the remaining chopped basil. Just before serving, delicately remove the fish's skin. Coat each fillet with the sauce, and drizzle with extra-virgin olive oil.