I know you can get this dish at any number of Hong Kong-style noodle shops, but I also like to eat it in the comfort of my own home. It's easy enough to make because you can buy the fish balls ...

fried rice or Singapore-style noodles. Store the fish balls in an airtight container or freezer bag and freeze for up to 3 months. Wrap the fish cakes in plastic wrap and place into a freezer bag.

The smooth rice noodles and tender fish grant this meal a seat at any gourmet's table, its pedestrian ingredients notwithstanding. Food is a consumable item that can be used to heal, revive or ...

“A serving [of cart noodles] with rice vermicelli, squid, shiitake mushroom, fish balls and radish contains about 460 calories, 30 grams of protein, 60 grams of carbohydrates and 13 grams of fat ...

Nam pla is a Thai fish sauce made ... what sort of nam pla or rice vermicelli you use. We tested this repeatedly, changing the amount and ingredients each time. As the noodles are stir-fried ...

I’m guessing this stall has native Chinese influences when I spotted Golden Soup Fat Beef Rice Noodles (S$8.80), Mala Meat Ball Rice Noodles (S$6.80) and Sauerkraut Sliced Fish Soup w/ Rice (S$9.80) ...