Ruisleipä, or Finnish rye bread, is a must-try in Finnish cuisine. Dense, dark and slightly acidic, this bread is served with almost every meal, reflecting the importance of rye in the Nordic diet.
It's a soft bread that carries a traditional ... are a staple in Finnish cuisine. These cookies are made with a mixture of rye flour, wheat flour, and spices such as ginger, cloves, and cinnamon.