Meanwhile make the sauce. Finely chop the parsley (by hand or using a food processor, which makes light work of this). Grind the saffron filaments, combine with a tablespoon of boiling water and ...

Check seasoning. For the parsley purée, place the chopped parsley into a food processor with the garlic and parmesan. Process until smooth. With the motor still running, slowly add the olive oil.

The finely shredded cabbage becomes succulent and tender when wilted in butter, but gets a boost of fresh flavor from chopped parsley, thyme, and chives. Cabbage is a lifesaver in late fall and ...

Dampen your hands with water before forming your meatballs. This will help keep the meat stick together rather than to your ...

In a medium mixing bowl, mix carrots, parsley and rinsed capers. Set aside. Make the dressing: Chop garlic, then finely mince along with a pinch of salt. In a small bowl, combine minced garlic ...

These fish fillets are served with warm parsley sauce. So, dig in. Set oven at 200 and place 2 slices of whatever bread you have into the food processor and chop it until it is as finely chopped. 2.