Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. You don’t really need an occasion like Pi Day to bake yourself a pie, but it ...

This delicious veggie pie was made to be shared with family and ... Place one sheet of the filo pastry across the tray and brush with a little oil. Add a second sheet of pastry at right-angles ...

Take a springform circular baking tin. Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front of you, brush the pastry with melted ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.

Brush the remaining filo sheets with oil, scrunch each sheet up loosely and place on top of the pie so it is completely covered. Bake in the oven for 40 minutes, or until the pastry is golden ...

There are a few steps to making this kale and butternut squash pie, but the final result is a rich, decadent, and savory pie. Kale, caramelized onions and leeks, salty Parmesan cheese, and sweet ...

Flaky phyllo appears in all the pies. You might find a pie named prasopita (entirely leeks, no spinach); or manitaropita (mushrooms, onions, cheese); or lachanopita, (cabbage, herbs, cheese).

This spiral pie looks really impressive and is fun and, despite its appearance, not difficult to put together. Spanakopita (a traditional Greek spinach and feta pie) is sometimes cooked in this shape.

Clodagh's celebrating the start of spring, with her delicious chicken pot pie. Loaded with seasonal veg, ready in under thirty minutes, and finished with a buttery filo pastry for a lighter finish ...

Sulguni cheese pie. With parsley. On a plate. Rustic style. Dark background. Close up Credit: Aksana Ban/Getty Images ...