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Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

Make a batch of spiced lentils then use it as a base to make the filling for this curried filo pie with cauliflower. Scatter ...

This is a great recipe to use up odds ... Brush the remaining filo sheets with oil, scrunch each sheet up loosely and place on top of the pie so it is completely covered. Bake in the oven for ...

Finally add the cooked meat. Set the saucepan to one side and ... Grease with some melted butter. Open the filo pastry and sit it lengthways (landscape mode) on a chopping board in front ...

Spoon mixture into prepared tin, press well and smooth the surface. Cut roll of filo pastry into 2cm-thick sections, then place sliced filo into a bowl and toss to separate. Drizzle with ¼ cup ...

Meat pies, in particular ... should try Maxine Clark’s Greek-inspired recipe for spinach, feta and oregano filo pie. This would go beautifully with a warm winter salad of puy lentils and ...

Remove all the meat ... the pie (30cm diameter). You now have one thicker piece for the base and 3 thin pieces of pastry for the top. Lightly oil each piece. Place the thicker filo pastry ...

Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...

Favorite Recipes From My Midwestern Kitchen,” by Hayden Haas, who writes: “I created this delightfully cozy dish when I was ...

If you’d like, remove the stems from a few fresh bay leaves and grind them in a spice grinder or food processor, then rub them through a fine sieve and sprinkle the top of the pie with the dust.