But perhaps their most delicious creation to date is cannoli — the crisp, tube-shaped pastries pumped full of a sweet, cream-like filling. Dine at any Italian restaurant, and you'll probably ...

For years, cream-filled pastry tubes have enjoyed unwavering popularity and can be found in many places, from large bakeries ...

32 oz. (4 cups) Whole milk Ricotta 1 c. powdered sugar 1/4-1/2 tsp. cinnamon (optional) Lemon zest or vanilla extract (optional) Mini chocolate chips and chopped walnuts, pecans or pistachios (for ...

The word “cannoli” itself translated from Italian into “little tubes.” Perhaps not coincidentally ... A piping bag is used to fill the shell; the filling is usually added at both ends ...