38. Lechon kawali, famed for its crispy golden skin and juicy meat, is pork belly that’s boiled, salted and sliced into ...

Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

The ink can be added to the pancit at the same time the soy sauce is mixed in ... so the ink doesn’t stain your hands). Slice the pork belly as thin as possible, then cut it into bite-sized ...

Pork hamonado is a popular and staple dish in carinderias in Rizal. Instead of pork hock, pork belly can be used ... he’s truly proud of being Filipino. With the holidays fast approaching ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced ... Add the pork belly and fry for about 5 minutes until browned on all sides.

The pork belly was indeed crispy and had the perfect ratio of fat to make it a deeply comforting dish, along with a delicious peppery gravy sauce. The Pinoy Lemonade on the menu is made from ...