For the couple, patience is about learning, reworking and perfecting a recipe that has been handed down in Charles' family since the 1970s - the Filipino empanada (Filipino version of baked or ...

1 egg beaten (if baking) Method & Directions For the filling In a large skillet, add oil and sauté the onions until translucent. Add the garlic and then the mincemeat. Sauté well until the meat ...