TasteAtlas described this traditional Filipino dish as “thin rice noodles doused in a creamy shrimp-infused sauce and complemented with various toppings such as hard-boiled eggs, pork cracklings ...

Still deciding on what Filipino dishes to serve for your holiday parties – or which ones to bring for potluck celebrations? We’ve rounded up the best Filipino dishes based on TasteAtlas rankings.

As with many Philippine dishes ... The ink will turn the noodles grey – the shade depends on how much ink you have – but it enhances the seafood flavour. Put the rice noodles in a large ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

Have you heard of ispabok? Credit: junpinzon / envato Pansit is a popular Filipino dish made with noodles and various ingredients. It is believed to have originated from the Chinese, but Filipinos ...

After three years of pop-ups, French Laundry alums Mathew and Jade Cunningham are set to open a brick-and-mortar Filipino ...

Garlic rice is delicious with many dishes, not just Filipino ones. The fat you cook the rice with can be lard, rendered chicken fat, or cooking oil. Put 45ml (3tbsp) of oil (or lard, or fat from ...