The soy sauce makes this quite salty already, so taste and add more if required, then serve the pork with the rice. Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK ...

Adobo is one of those dishes for which there are almost as many ... dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Filipino food gets a bad rap, but I love many of the dishes: adobo, kinilaw ... One of my favourite dishes is sisig, made with chopped pork, onions and chillies, and served with vinegar and ...

When I was growing up, my mom made the best Filipino food every week for dinner ... She made different versions of adobo ...

When I was growing up, my mom made the best Filipino food every week for dinner. I always looked forward to all ... She made different versions of adobo throughout the years — chicken adobo, pork ...