Adobo is widely regarded as a staple of Filipino cuisine, often referred to as the “national dish” due to its widespread popularity and variations across different regions. Known for its longevity, it ...

16, 2024. Originating from Bacolod, the most populous city in the Negros Island region in the Philippines, inasal na manok is ...

Three people died and at least 32 were hospitalised in the Philippines after eating an endangered sea turtle prepared as a ...

Sugar cane vinegar is much used in Filipino cooking and can be bought ... it makes quite a difference to the flavour of the dish.

She added that authorities were investigating the cause of the deaths. The sea turtle was cooked as adobo, a popular Filipino ...

Cook onions. Thinly slice half of a medium red onion (you can use any onion you have on hand, but I like the sweetness of red ...

MERCEDES MEJIA, BYLINE: There's a family in West Michigan that brings all the flavors and fun of a Filipino house party to the Grand Rapids area. In the corner of their restaurant, you'll find an ...