Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

She made different versions of adobo throughout the years - chicken adobo, pork adobo ... to deliver the ultimate comfort ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Helen Orimaco-Pumatong prepared pork belly adobo with rice and atsara, a Filipino pickle side dish. Heat up medium pot and add olive oil. Slightly heat oil. In batches, sear the pork belly cubes ...