Condé Nast Traveler on MSN15 天
Visiting Yunnan, China, Where the Traditions of Ancient Trade Routes PersevereTraveling along the Tea Horse Road unlocks a land of teahouses, centuries-old monasteries, and epic valley views.
10 个月
EnVols on MSNWhat should you eat and drink in China?When it comes to China and drinks ... There are three broad types of tea: green tea, black tea and wulong tea, a ...
Don't worry, if you do not like green tea, here are some more healthy drinks that will help in weight loss: Puerh tea may help burn stored body fat. A fermented tea from China, Puerh tea helps to lose ...
Kombucha—sometimes known as tea-mushroom—is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY to ...
China has been a land of tea for millennia. It produces a number of highly sought-after teas, such as the famous pu-erh produced in Yunnan Province. This fermented tea can fetch several hundred ...
来自MSN2 个月
Why you should try fermented skincare: from kombucha to ginseng, ancient ingredients are ...Essentially fermented tea, kombucha is rich in probiotics, antioxidants and organic acids. Probiotics are vital in maintaining a balanced skin microbiome - the ecosystem of bacteria that keeps ...
Kombucha – sometimes known as tea-mushroom – is thought to have been invented in China. In the Philippines, people have long fermented pineapple juice or coconut water to produce enough SCOBY ...
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