Citizen scientists are drawing on personal experience to help researchers create new plant-based fermented foods and maximize ...

Danone explores novel technologies, including precision fermentation, that can be used to improve the food system at its ...

The variety of fermented food items seen in Nagaland cuisine is among its most interesting characteristics. Fermentation is ...

Despite its size, it’s a process that has been harnessed by every culture in history and is behind some of our favourite food and drink today – it’s fermentation. From Asia’s top chefs ...

A major Finnish dairy company will develop new plant-based alternatives with a Swedish start-up that makes fats with ...

The good news is that fermented food isn’t quite as gross and fizzing as it sounds – in fact, some everyday items are secretly fermented, too. But why is fermentation so good for us?

Fermented foods are seemingly everywhere these days. They're the darlings of nutritionists, home cooks, and even posh ...

But check the label, because not all fermented foods contain live microorganisms. Sauerkraut and kimchi can be made with vinegar, or pasteurised, which kills the bacteria, and of course many ...

As a food scientist, Reza Ovissipour knows that one industry’s waste can be another’s solution to feeding a growing population.

Earth First Food Ventures Ltd (EFFV), a venture capital firm focused on ESG and impact investments in food technology, has ...

Studies have shown that fermented foods, like sauerkraut and kimchi, are good for gut health. Made when live bacteria or yeast are added to ingredients like tea, milk, or vegetables, fermented ...