Biotech companies like Brevel, SuperMeat and others are improving their fermentation processes, unlocking manufacturing and ...

The global cultures market is set to observe progress at a CAGR of 4.3% and top a valuation of USD 2.1 Bn by 2032.

Archaeologists have uncovered evidence of rice beer dating back about 10,000 years at a site in Eastern China, providing ...

A new research initiative led by the Danish Technological Institute (Teknologisk Institut) is exploring the potential of ...

A collaborative study has uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in ...

Researchers uncovered evidence of rice beer dating back approximately 10,000 years at the Shangshan site in Zhejiang Province ...

Forming a National Food Plan and appointing a food minister are among the key recommendations of a white paper into growing a precision fermentation industry in Australia. The Food and Beverage ...

Researchers have unearthed compelling evidence of one of humanity’s oldest alcoholic beverages: rice beer. 10,000-year-old ...

Little and often is better than consuming a large amount of fermented food once a week because you need to keep energising the microbes in your gut. Choose foods that have multiple microbes ...

The small dosage of the enzymatic solution in yogurt products enhances cost efficiency, scalability and reduces Scope 3 ...