Denotes wine that has been fermented in small casks (usually 55-gallon oak barrels) instead of larger tanks. Advocates believe that barrel fermentation contributes greater harmony between the oak and ...

An curved arrow pointing right. It can take four years to make one batch of barrel-aged soy sauce. The natural fermentation process was the norm in Japan for centuries, but when industrialization ...

tannin and red skin pigments unique to grape fermentation. Tracing back to 6,000 BC, a Georgian clay wine barrel, a cavernous terra-cotta pot shaped like an egg, lined with beeswax and buried to ...

These factors include fermentation, distillation, aging, barrel entry proof, batching and blending, bottling strength, and filtration. Read more: The 27 Best Bourbon Brands, Ranked Bourbon is a ...