Lightly crush the fennel seeds in a mortar and pestle ... Taste the sauce and now add more salt if needed. Toss the spaghetti in the sauce and serve it up on pasta bowls or plates, with the ...

A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time: 2 hours ...

Remove the fennel from the dish. Place in a warmed shallow oven-proof dish cut-side up, cover with foil and place in the oven while you make the sauce. Pour the trimmings and cooking juices ...

Cut the fennel in half lengthways through the root ... Taste and add lemon juice and red chilli to your liking. Add the drained pasta to the sauce along with the parsley and three-quarters ...

Lightly crush the fennel seeds using a mortar and pestle ... until the lentils soften (about 30 minutes). Add the pasta and if needed a little more hot water. Season with salt and pepper ...

This pasta con le sarde (with sardines) is protein-packed thanks to the inclusion of chickpea pasta, sardines, and anchovies.