Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

Winter's colder months increase the desire for calorie-dense foods, but a mixture of cumin, fennel, and cinnamon water can ...

"I love this salad — it is exciting and has such a pleasing crunch," the star of 'The Last Showgirl' says of her Shaved ...

Fennel seeds are used in European ... In India, they are chewed as a breath freshener and digestive aid. FAQs about BBC Food ...

Using the slicing blade on a hand grater or food processor, slice the radishes very thin, place them in a large bowl, and set them aside. Cut the thick root end off the fennel bulb, and slice the ...

Winter's colder months increase the desire for calorie-dense foods, but a mixture of cumin, fennel, and cinnamon water can help. This drink boosts immunity, improves digestion, detoxifies the body ...

Fresh fennel looks a little bit like celery’s cooler ... “Not only is salt one of the five tastes, it also affects others,” ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Thanks, Robin Norris. Fennel is a delicious ingredient as it is incredibly aromatic in a very subtle and food friendly way. It imparts a mild anise flavour, which I adore, and yet also adds ...

The beauty of fennel is that you can use it seed to root to leaf. Consuming it “nose to tail” means you can make the most of this vegetable without wasting one bit. Fennel is fantastic pickled.