A mulled white wine made with coriander, fennel and elderflower liqueur, a punchy nonalcoholic mulled cider, and mulled beer ...

Just a teaspoon of fennel pollen added to your dough when baking bread or scones can transform the experience into something ...

Fennel, with its distinct licorice-like flavor, is a culinary powerhouse that has become a staple in many African cuisines.

Fennel is a vegetable native to the Mediterranean with alicorice-like flavor. Its edible bulbs, leaves, and seeds are used in various cuisines worldwide. Although fennel is native to the ...

Substantial in size and robust in flavor, this versatile vegetable is excellent raw or cooked. If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can ...

Different spices and seasonings can bring to dishes unique flavors that are both exciting and unexpected. One of the most ...

I knew I liked my tomato soup with a bit of a kick, so crushed red pepper flakes and fennel seeds (their pop of licorice flavor captures the essence of Italian sausage, which I love to pair with ...

Start your day with warm fennel water to detox and boost metabolism. Relax with a fennel-infused herbal bath for glowing skin ...

Celebrity chef Carla Hall knows a thing or two about making a stellar batch of shrimp and grits. Here's why she swaps her ...

Poaching seafood can be a great way to preserve the texture of a protein, but it also contains a potentially hidden ...

The spicy-salty-sweet candied hazelnuts at Artusi are so good, our food critic had to get the recipe — here it is, just in ...