The roots of feijoada stretch back to the Portuguese colonisation of Brazil in the 16th century. The dish is often associated with the African slaves brought to Brazil by the Portuguese, who were ...

It uses a slow cooker’s steady, even heat to soften the beans and transform pork shoulder and short ribs into tender shreds. It requires less babysitting than the stovetop version and yields a stew ...

Cafe Brazil has been a treasure trove of feijoada (Brazil's stewy national dish), seafood and caipirinhas for nearly thirty years. Coconut, chiles, black beans, plantains and collard greens are ...

When it comes to Brazilian cuisine, the spotlight often shines on the celebrated feijoada or the vibrant acarajé. Yet, lurking in the shadows of these culinary heavyweights is an unsung hero: ...

Finally rip 4 cabbage leaves up and then sprinkle on the top of the feijoada. Put the lid on the casserole and ask a grown up to put it in the oven at 180 °C for 25-30min until piping hot and the ...

From the yellow and green exterior, complete with their own Cristo Redentor statue, this is a restaurant that celebrates Brazil. Traditional dishes include feijoada and moqueca, and if it’s a ...