When you're on the hunt for the richest and most savory bowl of pho, there are certain beef cuts you need to use for the most satisfying soup experience.

Learn how to make pho, the Vietnamese noodle soup with rice ... with 3/4 cup broth and 4 ounces cooked beef: 507 calories, 8g ...

This meal provides 447 kcal, 58g protein, 43g carbohydrate (of which 3.5g sugars), 3g fat (of which 0.7g saturates), 1g fibre and 4g salt per portion. Place the vegetables in the slow-cooker.