I love dipping garden-grown veggies in a dish of farmers cheese, but you can also use it for baking — or spreading on breakfast pastries. Alternatively, you can shape the cheese into a log and ...
Stir them into the curds evenly and… Voilà, YOU MADE CHEESE! To be specific, you made a directly acidified farmers cheese. It will taste great crumbled onto salads, pizza, tacos, and chili or ...