Moraine Park Farms supplies some of the state's top chefs with sustainable, ethically raised, hormone-free beef fed a varied ...

“We really were the first farm-to-table restaurant in Charlotte,” Thrace said. Gus’ Sir Beef still gets many of its vegetables from local farms, and many of the dishes are homemade ...

Lines formed down the road Monday as a popular Lake Norman farm-to-table restaurant began a weeklong sale of its final 2,500 pounds of meats before closing for good. “We still got the Beef ...

A successful farm-to-table restaurant set on a county-owned Hudson Valley farm brought back from disrepair is still ...