His guac looks more like a ceviche, a comparison made even stronger by his plating technique. Spooned next to his guacamole, Flay adds a swipe of pistachio pesto (made with pistachios, parsley ...

Plating thicker dips: Hummus, babaganoush, bean dip, onion dip, guacamole, and spinach artichoke ... These are a surefire way ...