Then transport yourself to Palestine with Falastin, the new cookbook by Ottolenghi head chef Sami Tamimi and food writer Tara Wigley. Along the way, the beautiful recipes are interwoven with ...

Israeli-born British chef Yotam Ottolenghi burst onto the London food scene in 2002 when he opened his eponymous deli in Notting Hill with Palestinian chef Sami Tamimi (author of the outstanding ...