Lay the pita bread on the work top. Squish three freshly cooked falafel in a line over the top side of the bread. Lay a line of thinly sliced tomatoes on top, then some pickled cucumber ...
The falafel sandwich is the signature order ... 1–2 tablespoons of water for a smooth consistency. Add the remaining ingredients and process until just combined. Using a stick blender or ...
Wellness coach and recipe developer Miriam Hahn ... The nice thing about falafel is how versatile it is. In keeping with the sandwich theme, you could use naan instead of pita, and pair the ...
This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...
If you don’t want to waste the rest of the bean juice, double up the sauce ingredients to make a double batch of it. Use half of it as a dipping sauce for the falafel. If making the coleslaw ...
it's another falafel wrap. But we defy you not to make a place for this Palestinian caff on any 'best sandwich' list, let alone a 'best vegan sandwich' one. The menu runs from the classic falafel ...
The falafel gets nice and crispy in the oven while the veggies inside keep it simple and fresh. Make the tahini sauce (see Associated Recipes) ahead of time for easy prep. Wrapping the sandwich in ...