This easy baked falafel recipe is made with fresh herbs, garlic and spices. Completely delicious but a spray of oil keeps the calorie count down. Preheat the oven to 230C/210C Fan/Gas 8 and line a ...

Falafel can be fried or baked, drizzled with a little oil, until crisp. Always let the mixture rest in the fridge after shaping to help them hold together.

"Even though you will see recipes out there using canned chickpeas, the classic way to make falafel is with dry chickpeas, ...

6. Adjust the sauce to taste add more water if necessary. Add the sesame seeds and mix together. Enjoy served in a cup alongside your vegetables for dipping. In this recipe only use 2 tablespoons of ...

From a Syrian recipe to a soul-soothing slow-cooked main, we challenge you not to fall in love with these falafel dishes. But what if you want to make your own falafel? Below, you’ll find four ...

Here's a traditional Falafel recipe, deep fried chick pea balls, served with a tangy tahini paste. Perfect as a starter, main course or just an evening snack.

Toss together with the chickpeas to form the falafel base. This recipe also calls for the use of potato or cornstarch, which ensures a crunchy, crispy exterior. Fry them up or bake, depending on ...

Ever made falafel at home? Now is your chance with this harissa falafel wrap recipe, here to make lunchtimes during lockdown more exciting and tasty.