But, as it turns out, you don't have to wait till you go out to eat in order to enjoy the delicious, umami-rich soup — ...

Beancurd (tofu) is usually sold packed in water in plastic packets or containers. For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best ...

We lean almost exclusively on firm or extra-firm tofu, wrongly assuming ... and sauces and creamy desserts. I and others have written previous columns, articles and recipes attempting to counter ...

This collection of 31 fabulous silken tofu recipes proves just how versatile ... to carry multiple silken tofu options ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe ... link. Tofu is soybean curd that comes in an array of textures (from silken to extra-firm) and colors ...