Adanech Asghedom, whose Asbury Park restaurant is popular with vegan diners, will open a restaurant in 2025 serving only ...

To make the batter, combine one cup of teff flour and one and a half cups of plant-based milk until smooth. Stir in one ...

An Ethiopian spread from Bunna Cafe, perfectly packaged sushi from Sugar Fish and roast chicken from Poulet Sans Tete.

“You never walk away from an Ethiopian table thinking, ‘Well, that was a bit dull. Let’s just go to the pub next time.’” The ...

African vegan cuisine is a vibrant world of color and texture - let your photos do it justice! Get up close and personal: Use ...

Following is a transcript of the video. Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest ...

When you think of mall food courts, exotic menus usually don’t come to mind, but a new restaurant at the Spokane Valley Mall ...

The ground floor also holds a vinyl bar with a music-themed cocktail list (“The Emancipation of Mimi,” named after Mariah ...

The Ethiopian stalwart has been a local favorite since opening in 2007. It has also been included in every edition of Chicago ...