But, what are some of the most important food dishes in African countries, specifically Ethiopia? The 'injera' bread, made with teff flour, is the most popular food for Ethiopians. It's a flat ...

Medha Imam: Injera is a porous, spongelike sourdough bread that is quite literally the foundation of Ethiopian cuisine. It's made out of teff, the smallest grain in the world, and it doubles as ...