Misir wat is an Ethiopian lentil stew infused with onion, garlic, and warm spices until the become very soft and break apart, ...

As the birthplace of coffee and one of the first culinary traditions to make honey wine, Ethiopian cuisine is a journey into ...

The flavorful stew, made with spices, butter, onions and chicken, has become a favorite on New Jersey's culinary scene.

By plane, car, mail and personal luggage, these ingredients arrive to local restaurants and storefronts at all costs.

Fold in the cilantro and scallions and serve. Make Ahead: Berbere is an Ethiopian ground red chile spice mix. It’s available at specialty food shops and from kalustyans.com.

Given how it uses raw meat, beef tartare may not be for everyone. This Ethiopian dish could be a good alternative for ...

The rich and spicy stew, often regarded as Ethiopia’s national dish, is the pride of local restaurants. Here are the eight ...