The process forms enzymes required to turn the starch into ... As wheat flour is to bread, malted barley is to beer, with recipes calling for varying levels of a barley as a base malt along ...

The grain starts to ready itself to grow into a plant but the germination is then stopped by drying the barley. Malting helps to create the enzymes necessary to convert the starches present in the ...

Sprouting causes the development of the alpha-amylase enzyme. Alpha-amylase activity has a direct effect on the quality of bread and pasta and has an adverse impact on the malting process. Sprouted ...