About Strawberry Mascarpone Entremet Recipe: Entremets is a french term that traditionally referred to small dishes served between meals but now are referred to a type of desserts. Here is a ...

But don’t let Mary hear you complain. Equipment and preparation: for this recipe you will need a pastry comb, a 33x23cm/13x9in Swiss roll tin, 6 x 6.5cm/2½in chefs’ rings, a roll of baking ...

Entremets are primarily composed of inserts ... you may prefer lighter mousse that practically melts on the tongue, but that same recipe may not be able to support the shape of the inserts ...