This easy-to-make recipe combines enoki mushrooms simmered in a rich butter white wine sauce, served over spaghetti for a creamy, briny, and satisfying meal. With just a handful of ingredients ...

If using enoki mushrooms, trim off and discard about 1.5cm (½in) of the woody stem ends, then pull the mushrooms into smaller clumps. Keep the mushrooms separate by type. Put the soy sauce ...