Scones, as they are traditionally called, are very popular among the British, who usually serve them with afternoon tea.

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these ...

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Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

The great thing about scone recipes is that they can easily be made savoury or sweet depending on your mood. Helen Schofield, a self-taught cook and recipe developer has taken to her food blog ...

I invested in an English Ordnance Survey Map of the area ... Seated demurely on delicate chairs with cane seats, we ordered cream tea and waited expectantly for our warm scones with clotted cream and ...

Nikki creates her scones in the British style which is more like a biscuit, which are baked fresh for each event. Helix Hall is a collaboration of Gable House Bakery and Gilly's Lilies in downtown ...

A classic British tea-time treat, these gluten-free scones are best eaten on the day you make them. Don’t forget the jam and clotted cream. Preheat the oven to 220C/200C Fan/Gas 7. Line a baking ...