this dish is usually specifically called mole enchiladas and uses mole instead of enchilada sauce. Yvette Marquez-Sharpnack ...

Don't be tempted to assemble the tortillas without dipping them into the sauce first. Coating the whole tortilla yields ...

brick-red mole punctuated with sesame seeds. We would return also for the Texican, a plate featuring shredded brisket-and-cheddar enchiladas covered in a mild ancho chile sauce. A bonus was the ...