brick-red mole punctuated with sesame seeds. We would return also for the Texican, a plate featuring shredded brisket-and-cheddar enchiladas covered in a mild ancho chile sauce. A bonus was the ...
smothered in guajillo chili sauce); gorditas (masa dough stuffed with beans, cheese, meat or other fillings); enmoladas (enchiladas covered in rich, chocolatey mole sauce); and pacholas ...