Though she's fine using a squeeze of fresh lemon to finish a dish of pork chops, she suggests an enameled cast iron skillet for something like a long-simmered tomato sauce. Wing disagrees and ...

Every kitchen needs a skillet, and this 10.25-inch one is a Food & Wine favorite. It topped the charts in our enameled cast iron skillet testing, where we seared beef, baked cornbread, made a pan ...

Enameled cast iron cookware is a prized possession in many kitchens. Its durability, even heating, and beautiful aesthetics ...

It topped the charts in our enameled cast iron skillet testing, where we seared beef, baked cornbread, made a pan sauce, and even made crepes — and this pan did everything beautifully.