Emulsions are mixtures of two immiscible liquids, such as oil and water, where one liquid is dispersed in the other. They play a crucial role in various applications, particularly in the food and ...

A mixture of oil and water is a good example of an emulsion. It is not uncommon for foods that we eat to contain emulsions of oil and water. To prevent the oil and water from separating (and thus ...

Their growing use in food formulations is associated with technological properties such as the capacity to stabilize emulsions, form gel or foam, boost satiety, and supply essential amino acids ...