Return the empty pastry case to the oven for another 10-12 ... Transfer the tart to a serving plate and serve warm or cold, dusted with sifted icing sugar. To glaze the lemon tart, dust generously ...

Push the stack of pastry squares into one of the holes of a mini muffin tin, to make an empty pastry case. Repeat with the remaining pastry until all 24 holes are filled. Cut the brie into 24 ...