For this recipe you will need a deep 25cm/10in round cake tin, an electric hand whisk or freestanding mixer, a cake smoother and a piping bag fitted with a plain nozzle. Mix the dried fruit and ...

The AEREX® Electric Mini Hand Blender Coffee Beater is your ultimate companion for creating creamy froth in seconds. With its ...

Measure one-third of the cake ingredients into a large bowl and whisk using an electric hand whisk for 2 minutes. Divide the mixture into 2 bowls and add some food colouring to each bowl (two ...

3. Put the cocoa in a bowl, add 280ml boiling water and whisk until dissolved. 4. Pour in the stout, mix then well and set aside to cool. 5. In a stand mixer or a large bowl using an electric hand ...