Mac and cheese is an all-time favorite dish of children. However, it is just as popular with grown-ups as well. Almost ...
Cavatappi is a medium-sized pasta commonly known as a double elbow pasta. We love it for macaroni and cheese because the double curls hang onto more of the sauce, making each bite saucy and cheesy.
A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.
Case in point: The simply delicious mac ’n’ cheese here is classic elbow pasta with just American and cheddar cheeses. The dish is baked, so that crisp-topped pasta adds a bit of texture—and ...
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