Add the chickpea flour and mix everything together – it ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce through the coleslaw ...

Egyptian falafel, now known as ta'ameya, uses fava beans as a base rather than the chickpeas used for the Israeli and Palestinian varietal. If you've eaten falafel from a food stand or ...

Which is what we’re doing with these falafel. There isn’t a pulse in sight (unless you count the chickpea flour). “The origin of the word ‘falafel’ is thought to go back to ancient ...

1. Start the night before: Wash the chickpeas then soak at room temperature in a large bowl with lots of water (at least four times the volume of the chickpeas) for at least 8 hours. Falafel will ...