Alton Brown claims that the key to making creamy and moist scrambled eggs is to add an ingredient not typically associated with this dish. According to him, just one teaspoon of mayonnaise is ...

or mayonnaise reacts with the proteins in eggs, giving them a fluffier and softer texture while also enhancing the eggs’ natural rich taste. Having some sort of fat in your scrambled eggs will ...

At first glance, mayonnaise and aioli may look to be almost the same, but a taste will reveal some significant flavor ...

The extra ingredient Brown swears by for delicious scrambled eggs is a common condiment that's usually reserved for sandwiches. But Brown says that a dollop of mayonnaise can take your scrambled ...

If you are a die-hard spice fan, try adding a pinch of garam masala to your scrambled eggs. Heat the oil and butter in a small non-stick frying pan. Add the onion and fry for about four minutes ...

Depending on what's included in your egg salad and the amount of each ingredient, egg salad can be healthy as a side dish or meal.

If you are trying to watch your weight coming into the New Year and are dreading a life without butter, milk and cream, then this recipe for the “creamiest” scrambled eggs without those things ...

All it takes is one pot, two dozen eggs and 10 minutes of cooking to serve breakfast to a full house. By Ali Slagle Ali Slagle scrambled 147 eggs to engineer this method. Even the duds were ...

The late, great chef and TV personality Anthony Bourdain was nothing if not generous with his vast cooking knowledge. Here's ...