Eggplant rollatini is a hearty vegetarian dish born in southern Italy that combines the silky vegetable with a rich ricotta filling.

Remove from the heat and add the fish sauce and sugar; stir until the sugar is dissolved. Let cool. Prepare the Eggplant with Coconut Milk and Scallions Heat the canola oil in a large skillet or a ...

Fish-fragrant eggplant (yu heung ke zi in Cantonese and yu xiang qie zi in Mandarin) is a dish that originated in Sichuan province, where, despite its name, it is made without fish. In Hong Kong ...

Peel eggplant and cut into four thick slices ... soybeans (“edamame”) and mackerel pieces and mix while crushing fish. Divide salad onto two to three lettuce leaves used as containers and ...

That Swahili way of frying fish until it is nice and crispy with some exotic marinade made out of garlic ginger and chili is what we will learn today. Clean the fish and lightly slice, the cuts ...