Layer the eggplant with torn burrata, warm marinara sauce, grated Parmesan cheese and torn basil before closing the sandwiches and ... Season with salt and pepper to taste. Spread garlic butter ...

Eggplant Parmesan is no longer confined to the four ... Step 2. Mix the salt and pepper seasoning with the flour and put in large bowl or plate. Step 3. Dip each slice into the egg then into ...

It was quite tedious to make Flay's version of eggplant Parmesan. Before starting, I roasted some red peppers in the oven. Then, I had to dry out the bread, pulverize it into crumbs with a food ...

For years, my litmus test for how good an Italian restaurant is, is their Eggplant Parmesan. It has not failed ... eggplant ...

Place eggplant slices on a large rimmed baking sheet and rub both sides with oil. Season with paprika, salt, and pepper ... focaccia with garlic mayo. Build sandwiches with focaccia, eggplant ...

Add the passata and 200 ml water, season with salt and pepper and ... eggplant to make 10 sandwiches. Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves ...

Leftover eggplant or chicken parmesan can be transformed into a hearty lunch—we like to put a slice of mozzarella on the top half of each roll before building the sandwich. Find these recipes ...

In a large skillet, bring the marinara sauce, mushrooms, olives, tomatoes, Italian seasoning and pepper flakes to a ... breadcrumbs in another bowl. Slice eggplant around 1/4-inch thick and ...