As advised by this chef, there's more than just the titular parmesan when it comes to choosing the right cheese for chicken ...

Freezing eggplant is a convenient way to preserve the versatile fruit for future use. Its longevity depends on various ...

Adding unsweetened coconut milk (a staple in southern Vietnam) to the eggplant after it's stir-fried keeps the texture silky. Charles Phan is a James Beard Award-winning, Vietnamese-American chef.

How they are eaten depends on their shape and texture. “Mizu-nasu,” literally “water eggplant,” is also a local variety, and those produced in the Senshu area in Osaka Prefecture are well ...

Even if you’re not quite there yet, this recipe will yield a beautiful combination of fluffy, savoury rice and tender vegetables – including eggplant – dressed with a tahini-based yoghurt and ...